The first picture was taken in the nakamal of David's first shave.
This picture was taken at the circumcision ceremony that happened after the boys had spent 3 months in the nakamal following their circumcision with a bamboo knife. The two young boys in the center are 8 and 10 years of age. The women are all relatives. A nakamal is a place where men drink kava, storian and conduct "kastom" business. Every family group has one and some have ceremonial significance as well related to sacred stones and other objects. The age at which the circumcision occurs depends on when the family has enough money to pay for the cost of the ceremony. Hugh amounts of food, pandanus mats and baskets, kava and pigs are exchanged. The pigs arrive at the ceremony alive and one of the men kills them with a big wood mallet. The meat is used to make a hugh feast afterwards. After the gifts are exchanged, the men dance and then the women dance. Afterwards, the women began preparing food for the feast which starts at night and finishes the next day. It started raining shortly after the dancing, so I'm not sure if the feast was delayed because it is hard to cook over fire in a rainstorm or if it is just the way things like this happen. I do know that one of the men stole some kava which resulted in a community meeting at which he was fined a pig and a stumpa of kava. In addition, there were accusations of black magic because it rained. I heard there was going to be a meeting about this but I'm not sure what the outcome was.
There are quite a few yachts that anchor in the bay and a lot of tourists passing through. I talk with some of them occasionally and sometimes share a drink or dinner with them. I've met some very nice people that I hope to stay in touch with when (or IF) the internet starts working again in the provincial offices in Lenakel.
As you saw from the first picture, I've got a lot of banana trees around my house, so I eat a lot of bananas. I also east a lot of papaya, manioc, kumala and taro. It is mango season now, but I suspect they'll pretty much be done by the time I get back though. By December, the pineapples will be ready and I can't wait. These are the best pineapple I have ever tasted. I hope to start a garden soon and during the rainy season, I think Jenna will start to teach me how to weave mats and baskets.
For now, I'm finding realistic expections for what can and cannot be accomplished in two years. I thought I had it pretty straight before I arrived, but didn't really understand the context of the work. I go into Lenakel every 3 weeks or so for some kava and beer and to storian with the other volunteers. It is my mental health break. Some of the best advice I heard was to set some goals and objectives, and keep them in mind while doing everything else that comes up. Sometimes I do say no to requests for help, but for the most part I look for opportunities to bring the goals and objectives into what I'm doing and not make what I'm doing solely about them.
In other words, finding the flow of life here, going with that flow while at the same time keeping an eye on where I'm going so I don't get too lost or off track.
US culture: When I left Vila I spent about 3 days in Lenakel on Tanna to celebrate July 4th with the other Tanna volunteers (John Roberts, Aaron, Erica, Kendal, David, Michael, Matt, Matthew, Brett, Jessica, Tony). Real potato salad, sweet potato pie, meat and beer and margueritas for some. All of it was good and I experienced something I thought only happened in cartoons. The piece of meet I put on my plate refused to be cut with a knife or with my teeth. When I put it in my mouth and pulled, it just keep stretching and stretching until, like a rubber band, it smacked me in the face. In spite of meat being a rare commodity for volunteers, I chose to give it to the dogs. And volleyball and a bonfire and ....
We then went to see the Mt. Yasur volcano in the evening on the way to Port.
